The Art Of Serving Chocolate
Since its inception in the early 1970’s, in Beirut (The Capital of Lebanon}, UCMT (United Company for manufacturing and Trading of Chocolates & Confectionery SARL} has been supplying its customers in many countries, with a wide range of premium quality and exquisite taste privately labeled chocolates, confectionery and delights, all competing in flavor, texture, quality, and price to the very best products worldwide.
The company success revolves around its founder Mr. Mahmoud Youssef Hamoush who has put into practice his master knowledge he gained over the years from working with various chocolate companies, it was his combination of experience, devotion, passion, quality, hard work, exceptional flavors, artisanal fabrications of chocolate, as well as meticulous wrapping of items that made the company occupy the top positions in the chocolate trade business and consumer’s hearts.
Our Vision
UCMT has always believed that their chocolate products should look good, taste great, permanently competing at the best quality/price and to be available to the public at large, to achieve that business vision, the company has set the following goals to attain a growing market share expanding in new regions:
Manufacturing of chocolate blocks and fillings
- Granting private label to c
- Selling Chocolate boxes and tablets to
- Producing custom recipes upon
- Opening new manufacturing
UCMT EGYPT
Stretched over 2700 sqm, UCMT Egypt chocolate factory prides itself by providing its customers with premium quality dipped and molded chocolate in wide variety of mouth-watering flavors made with only the very best, preservative free ingredients.
Today Egypt factory produces more than 59 types of chocolate, knowing that all raw material and wrapping paper are premium quality imported from Europe.
Machine made process is adopted by all chocolate manufacturing steps, including the advance swiss One Shot Machine which precisely controls the filling amount and location.
Finally, the factory conforms to ISO 9001 for quality management and ISO 22000 for food safety management, thus complying with the highest international standards in terms of product quality and safety.
